Tuesday, we went to Emery's Meats to pick up a chicken. Not just any chicken, a guilt free, pasture raised, humanely treated, happy chicken. While we waited for said chicken, I found goat sausage. Yay, we had been discussing raising goats, but were unsure about the meat. I am not a huge fan of lamb, although my dad and Dave love it! So, finding goat was a huge score.
Finally, one of the owners found a chicken. A large chicken that I mistook for a turkey! Price, $30.00 US. I nearly fainted. Not really, but I did some quick calculations. If I stretch it to four meals, that's $7.50 per meal. Four meals, you ask? Yes, I can stretch a roasting chicken that far, and perhaps farther. More on that later.
We had the goat sausage on pizza last night. It was really good. We all tried it plain and declared it a yummy hot sausage. It cost $8.00, but I used only half so the cost was $4.00. The rest will be used today or tomorrow.
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